I love them for its versatility and its prettiness.
You can add anything to these jars - veges, fruits, nuts, cheese, chicken, boiled eggs pretty much anything goes. I love that it's make-ahead and leaves you extra minutes to glam up on the day of the event.
In these jars of deliciousness I have:
Boiled Beets
Pomelo
Sundried tomatoes
Feta cheese
Basil
Dressing:
Olive oil
Balsamic vinegar
Salt
Pepper
Method:
Boil the beetroots, cool and chop into cubes. Toss only the beets with dressing. Substitute chopped pomelo with any citrus fruit like oranges or grapefruit. Layer with each element and finally top with feta and herbs. Add nuts for texture. Serve chilled.
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