This cake is totally refined sugar free and rightly so because the bananas and dates add such depth of flavor and richness without needing any refined sugar at all. It is a great tea time addition to a cup of tea or coffee, enjoy a slice or two of this deliciousness.
Ingredients:
Bananas - 1 cup mashed
Dates - 1 cup pitted
Jackfruit flour - 1 cup
Wholewheat flour - 1/2 cup
Baking powder - 2 tsp
Baking soda - 3/4 tsp
Salt - 1 tsp
Vanilla essence - 2 tsp
Cinnamon powder - 1 tsp
Eggs - 2 large
Oil - 1/2 cup
Date syrup or Honey or Maple syrup - 1/4 cup
Nuts - 3/4 chopped
Method:
Sift flours, baking soda, baking powder, cinnamon and salt. Mix together eggs, mashed bananas, chopped dates and vanilla essence. Then add oil and honey. Next fold in the sifted ingredients. Finally mix nuts and reserve a few for sprinkling on top. Pour into a bread pan and bake in a 180C oven for about 30 minutes or until a skewer inserted comes out clean. Cool on a wire rack and enjoy sliced bread with butter.
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