Most people, when traveling to a new country will google 'What to Do'; Me on the other hand, will google 'What to Eat’, 'Where to Eat’, 'Farmers Markets' and dream of the people I can meet and connect with over food…”
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A UNIQUE CULINARY EXPERIENCE
MEET SIMY MATHEWS
Born in Kerala, raised in Dubai, a citizen of New Zealand and currently dividing my time between Dubai and Belgrade since 2018 - I like to think of myself as a Citizen of the World; exploring cuisines and creating flavors for a discerning audience.
Cooking for me is deeply personal, where I imagine and recreate the food I have known and experienced through my travels. I would like to share these experiences and my food with people who are interested in hearing my stories - that is the essence of the supper clubs and pop-up events I curate. My food events are interactive dining experiences with a menu that is both seasonal and country specific (based on the location of the event). Each course is carefully curated keeping in mind what is in season and each dish is explained with its history. If there is a local dish that is popular, I like to incorporate that into the menu adding my own twist to it.
LET’S WORK TOGETHER
If you are in the food business and would like to create new and interesting culinary experiences, let's have a chat about how I can curate Pop-Up events, intimate dining moments and degustation menus. Showcasing Indian cuisine using local ingredients is what I am passionate about; let me know what's your passion and together we can cook up a storm!